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WINE
The unique qualities of the grapes are an expression of that perfect balance between complexity, rarity and longevity that only nature can create.

Castello di Solomeo
The grapes chosen to create Castello di Solomeo are Cabernet Franc, Cabernet Sauvignon and Merlot, from which the prestigious Bordeaux blend is made, to which Sangiovese grapes are added as a tribute to the culture and winemaking tradition of Central Italy. This union produces a wine that is structured and at the same time rich in smoothness.
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DESCRIPTION
Castello di Solomeo's bouquet has great structure but is balanced and enduring at the same time, whose aromatic complexity is designed not to overpower its softness. The pervasiveness and fullness blend with the tannic part to express volume and roundness on the palate, denoting its extremely velvety and persistent taste-related aspects.
